Deborah's Farmstead is a small family dairy located in Fort Worth, Texas. From a herd of about 50 milkers, Deborah Rogers produces her award-winning cheese painstakingly by hand using traditional French farmstead techniques.

The goats are raised on organic pastures year round because Deborah firmly believes that cheese, like wine, should be a product of the land. In 2005, Deborah's fresh Plain Chevre from Three Oaks Pasture came in second at the American Cheese Society Competition in Louisville, Kentucky in the Farmstead Goat Cheese Open category. This

was the first time the cheese had been submitted. In June 2006, we debuted a new cheese which previously had only been available to chefs called Birdsong. It is a bloomy-rind cheese similar in taste to Camembert made with goats milk, very creamy with lovely floral notes. Whether your preference is fresh or aged cheese, we feel confident that you will be pleased with your selection at Deborah's Farmstead.

Should you like to place an order, you can contact us by email at:

cheeseplease@deborahsfarm.com

Wonderfully Fresh Cheese from Three Oaks Pasture, Red Bird Pasture...